There’s nothing quite like the earthy richness mushrooms can add to a dish. Otherwise known as umami, this savory flavor can round out your favorite pasta or soup—or even make a unique cocktail.
As our forecast of 2019 Culinary + Cocktail Trends predicts, we’ll be seeing a lot more of mushrooms in the coming year. We’ve fallen hard for these three inventive mushroom recipes.
TRUMPET MUSHROOM BOLOGNESE
EVERY DAY I’M TRUFFLIN’